Any special requests?
We cater to diverse dietary needs
EXTRA PROTEIN
DAIRY-FREE
HIGH FIBER
NUT-FREE
SEAFOOD
CHICKEN
BEEF
PLANT-BASED
SPICY
PORK
Tailored Meal Plans for Every Lifestyle
Weekly Menu
THIS WEEK MENU ( Delivery or Pick Up on Sunday 8th MAR)
Please order by 11:45pm on Thurs 5th MAR
It is a Vietnamese traditional clear soup made from simmering pork ribs, carrots, and daikon radish. Macaroni (Nui) is added to make it more filling. The broth is light but has a lot of natural sweet and savory flavors from the ribs and root vegetables.
Medium
13.9
Large
16
Bún Gạo Xào Tôm và Gà Xá Xíu Delicate strands of rice vermicelli are stir-fried to absorb every drop of a savory wok-kissed sauce, mingling with plump, juicy prawns and slices of tender, char siu-style chicken. A medley of crisp vegetables adds vibrant crunch and contrast, making each bite a harmony of flavor and texture. Light yet satisfying, this noodle dish delivers fusion finesse with comforting warmth.
Medium
13.9
Large
16.9
Cơm gà nướng & chả trứng hấp - Chicken marinated in aromatic lemongrass, garlic, and fish sauce, then grilled over charcoal for a smoky paired with savory Vietnamese-style meatloaf (chả trứng hấp), served over steamed rice and a drizzle of classic nước chấm sauce.
Medium
13.9
Large
16.9
Sweet and savory chicken wings glazed with fish sauce, featuring a rich, caramelized flavor, served over steamed rice for a delightful Vietnamese-inspired meal.
Medium
13.9
Large
16.9
Cơm Bò Xào Tiêu Đen Juicy slices of stir-fried beef are seared with sweet onions and crisp bell peppers, all enveloped in a bold black pepper sauce that delivers heat, depth, and fragrant spice. Served over freshly steamed jasmine rice, this dish brings warmth and satisfaction with every bite—a classic favorite for fans of rich, savory flavors and a fiery kick
Medium
13.9
Large
16.9
Cơm Mực Xào Sate Golden wok-fried calamari, crispy on the outside and tender within, tossed in a spicy satay sauce bursting with umami, chili warmth, and a hint of sweetness. Served over fragrant jasmine rice, it’s a dish that combines bold flavour with comforting familiarity—perfect for seafood lovers who crave a little heat.
Medium
13.9
Large
16.9
Cơm Gà Kho Gừng is a comforting home-style dish with tender chicken simmered in a savoury caramelised sauce infused with fresh ginger.
Medium
13.9
Large
16.9
Cơm Gà Cari Bơ is a type of curry made from chicken cooked in a spiced tomato and butter (makhan)-based gravy. The gravy is typically known for its rich texture.
Medium
13.9
Large
16.9
Vegetables Soup - Canh
“Canh” refers to a side soup that is an important component of the traditional Vietnamese dinner table. It is often, but not always, a light and vegetable-forward soup. Different canh can range from very simple with just greens and some pork or shrimp like canh bí (wax gourd) to more complex and hearty ones like canh chua cá (sour fish) or canh khoai mỡ (purple yam). The difference between “canh” and “xúp” (from the French «soupe») is blurry. Anything that comes from a different country, especially in Europe, would definitely be xúp. But for mainly vegetable ones from Vietnam, the distinction usually comes down to whether it is served as an individual appetizer (xúp) or a communal side (canh).
Canh khoai mỡ thịt bằm – It is made from purple yam, commonly known in Vietnamese as khoai mỡ, khoai tím, or khoai tía, amongst other names. This canh can be made with several different types of protein: minced pork, minced fresh shrimp, dried shrimp, or riblets
5
Canh hẹ đậu phụ thịt bằm - This chive and tofu soup is a classic. It is delicious and flavorful thanks to the natural flavors of the chives, yet incredibly easy and quick to make. When I’m lazy or have had a lot of heavy fried foods previously, I would happily eat just a bowl of this soup with some fresh jasmine rice. It’s a great side soup for your dinners or even as a quick lunch!
5
Canh Trứng Cà Chua - My go-to soup that is quick and easy is usually tomato and egg soup . Tomato and eggs are items I always have in the fridge so it’s a no-brainer. Unlike the Chinese version which has a thicker consistency, this is a light and refreshing soup that goes wonderfully with steamed rice.
5
TAKE HOME DESSERTS
Our seasonal canapé desserts blend Asian flavours with modern Western techniques. Each rotation features elegant, bite‑sized creations designed for high‑volume catering — consistent, beautiful, and crafted to travel well. Expect familiar Asian notes reimagined through a contemporary dessert lens
🥥🌿 Bánh Lamington Lá Dứa Dừa Non 🥥🌿 Coconut Pandan Lamington — Description Coconut Pandan Lamington is a soft, fluffy sponge cake infused with the delicate aroma of pandan, giving it a naturally vibrant and a gentle floral sweetness. Each cube is rolled generously in fine desiccated coconut for a snowy, fragrant finish. The result is a tropical twist on a classic treat — tender, aromatic, and irresistibly coconutty in every bite. Ingredients : Plain flour, eggs, butter, sugar, white chocolate, pandan extract paste, dessicated coconut, coconut cream, cream, gelatin, skim milk powder
3.90
🍒 Bánh Phô Mai Anh Ðào 🍒 - A luscious cherry‑infused cheesecake where sweet cherries purée are blended directly into the creamy chesse and topped with butter cream and Cherry compote. Every bite delivers a smooth, velvety texture with a natural burst of cherry flavor throughout, all resting on a buttery crust. Ingredients : Cream Cheese, eggs, yoghurt, cornflour, cherry fruit paste, sugar, red colouring, rice flour, potato starch, salt, skim milk powder, xantham gum, guar gum, butter
3.90
🌸 Bánh Su Kem Hoa Anh Ðào 🌸 - Cherry Blossom Choux is a delicate, airy pastry filled with a silky cherry‑blossom–infused cream that blends soft floral notes with gentle sweetness. The crisp choux shell is crowned with a swirl of light buttercream, adding richness and balance to the fragrant filling. A touch of edible gold flake finishes the pastry with a luxurious sparkle, making each piece feel like a tiny celebration of spring. Ingredients : Cream, eggs, plain flour, sugar, milk, butter, white chocolate, gelatin, red colouring, cherry blossom paste
3.90
A petite 5 cm almond‑based cake infused with bright yuzu citrus, offering a soft, fragrant crumb in a single elegant bite. Finished with a silky orange chantilly that adds lightness and a fresh citrus lift, this mini portion delivers a refined balance of nutty, zesty, and creamy notes.
3.90
A moist, fragrant 5 cm mini cake made with banana, pineapple, and toasted pecans, delivering the classic Southern hummingbird flavour in a refined bite‑sized format. Each piece is finished with a smooth cream cheese frosting that adds gentle tang and richness, balancing the natural sweetness of the cake. The result is a soft, aromatic mini treat perfect for café counters, high tea, or premium catering. Key features
3.90
A soft, fragrant coconut tea cake made without dairy, gluten, or nuts, offering a naturally moist crumb and clean flavour profile suitable for all dietary needs. The cake is folded with mixed berries for gentle tartness and baked to a light, tender finish. Each piece is topped with a bright strawberry compote, adding freshness, colour, and a vibrant fruit lift that balances the coconut beautifully. Key features - Fully vegan, gluten free, and nut free
3.9
Fresh Juice
5.50
7.00
8.50
8.50
7.00
