It is a Vietnamese traditional clear soup made from simmering pork ribs, carrots, and daikon radish. Macaroni (Nui) is added to make it more filling. The broth is light but has a lot of natural sweet and savory flavors from the ribs and root vegetables.

Bún Gạo Xào Tôm và Gà Xá Xíu Delicate strands of rice vermicelli are stir-fried to absorb every drop of a savory wok-kissed sauce, mingling with plump, juicy prawns and slices of tender, char siu-style chicken. A medley of crisp vegetables adds vibrant crunch and contrast, making each bite a harmony of flavor and texture. Light yet satisfying, this noodle dish delivers fusion finesse with comforting warmth.

Cơm gà nướng & chả trứng hấp - Chicken marinated in aromatic lemongrass, garlic, and fish sauce, then grilled over charcoal for a smoky paired with savory Vietnamese-style meatloaf (chả trứng hấp), served over steamed rice and a drizzle of classic nước chấm sauce.

Sweet and savory chicken wings glazed with fish sauce, featuring a rich, caramelized flavor, served over steamed rice for a delightful Vietnamese-inspired meal.

Cơm Bò Xào Tiêu Đen Juicy slices of stir-fried beef are seared with sweet onions and crisp bell peppers, all enveloped in a bold black pepper sauce that delivers heat, depth, and fragrant spice. Served over freshly steamed jasmine rice, this dish brings warmth and satisfaction with every bite—a classic favorite for fans of rich, savory flavors and a fiery kick

Cơm Mực Xào Sate Golden wok-fried calamari, crispy on the outside and tender within, tossed in a spicy satay sauce bursting with umami, chili warmth, and a hint of sweetness. Served over fragrant jasmine rice, it’s a dish that combines bold flavour with comforting familiarity—perfect for seafood lovers who crave a little heat.

Cơm Gà Kho Gừng is a comforting home-style dish with tender chicken simmered in a savoury caramelised sauce infused with fresh ginger.

Cơm Gà Cari Bơ is a type of curry made from chicken cooked in a spiced tomato and butter (makhan)-based gravy. The gravy is typically known for its rich texture.

A comforting bowl of wonton noodle soup featuring tender pork and prawn-filled wontons in a flavorful pork broth, served with steaming noodles for a satisfying Asian classic

A delicious Korean dish featuring stir-fried glass noodles (Japchae) combined with tender beef and colourful mixed vegetables, seasoned with savory soy sauce and sesame oil for a flavourful and satisfying meal.

Oyako Don (親子丼) is a beloved Japanese rice bowl dish whose name poetically means “parent and child”—a nod to its two main ingredients: chicken and egg. It’s a one-pan, one-bowl meal that’s quick to prepare and deeply satisfying—true Japanese comfort food

Cơm sườn nướng & chả trứng hấp Juicy pork marinated in aromatic lemongrass, garlic, and fish sauce, then grilled over charcoal for a smoky paired with savory Vietnamese-style meatloaf (chả trứng hấp), served over steamed rice and a drizzle of classic nước chấm sauce.

Cơm Bò Trộn Hàn Quốc - **Beef Bulgogi Bibimbap** is one of the most surprising and most loved meals voted by customers. This vibrant Korean rice bowl features marinated beef bulgogi—thinly sliced, sweet and savory grilled beef—served over steamed rice with assorted vegetables, egg, spicy gochujang sauce or sweet soy sauce .

Cơm cà ri gà - Vietnamese Coconut Curry Chicken with Rice is a rich and aromatic dish featuring tender chicken simmered in a creamy coconut milk curry infused with lemongrass, garlic, turmeric, and mild spices. Served with steamed jasmine rice, it offers a perfect balance of savory, slightly sweet, and fragrant flavors. Contains : Dairy

Quinoa & Trứng Đúc Lò - Oven-Baked Egg Loaf with Quinoa (EatClean Style) is a wholesome, protein-packed dish made with fluffy baked eggs, nutrient-rich quinoa, and fresh vegetables. Lightly seasoned and oven-baked for a clean, oil-free finish, it's a balanced meal that’s perfect for those following a healthy, clean-eating lifestyle—simple, satisfying, and full of natural flavor.

Cơm Chiên Trứng Gà Xá Xíu, is a classic Cantonese dish that's beloved for its delightful combination of savory char siu aka Chinese BBQ Pork (but in my version I use chicken instead) and fluffy eggs, combined with aromatic fried rice. This dish is a staple in Chinese cuisine and is perfect for a quick and satisfying meal.