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Please order by 11:45pm on Thursday 29/1

Please Order by 11:45pm on Thursday 5/2

“Canh” refers to a side soup that is an important component of the traditional Vietnamese dinner table. It is often, but not always, a light and vegetable-forward soup. Different canh can range from very simple with just greens and some pork or shrimp like canh bí (wax gourd) to more complex and hearty ones like canh chua cá (sour fish) or canh khoai mỡ (purple yam). The difference between “canh” and “xúp” (from the French «soupe») is blurry. Anything that comes from a different country, especially in Europe, would definitely be xúp. But for mainly vegetable ones from Vietnam, the distinction usually comes down to whether it is served as an individual appetizer (xúp) or a communal side (canh).

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